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English Toffee

Course: Dessert, Snack

Ingredients

  • 2 Sticks Real Butter
  • 1 Cup Brown Sugar
  • 2 TBSP Water
  • 2 TBSP Corn Syrup
  • 1 Bag Chocolate Chips (Milk or Dark)
  • Toasted Pecans

Instructions

  • Melt butter, then add brown sugar until melted together.
  • Add water and corn syrup. Stir and let bubble until it gets amber in color.
  • Pour onto greased cookie sheet. Cover top with chocolate chips.
  • Bake at 350 degrees for 10 minutes. Sprinkle with toasted pecans.
  • Cool completely before serving.